Mealtime Management

Content
3 modules
Course length
40 mins
Instructor
Essential Skills
Released
26 Aug 2024
Price
$46.50 AUD

Description

This course provides comprehensive training on creating and implementing effective mealtime management and enteral care plans. You'll learn best practices in food safety and risk management, along with strategies to prevent and respond to choking and dysphagia. The course also covers the importance of food texture modifications and proper positioning during meals, ensuring a safe and comfortable dining experience. Additionally, you'll gain an understanding of the legal considerations essential to providing compliant and person-centered care. Empower yourself to support individuals with complex dietary needs confidently and safely.

Objectives

This course will cover:

  • Mealtime management plan
  • Enteral plans
  • Food safety and risk management
  • Choking and dysphagia
  • Food texture and positioning
  • Legal considerations

Certificate

By completing/passing this course, you will attain the certificate Certificate of Completion

Learning credits

CPD
0.5

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1.
Welcome to Essential Skills
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2.
Mealtime Management Content
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3.
Knowledge Test
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