Food Safety

Content
3 modules
Course length
30 mins
Instructor
Essential Skills
Released
17 Mar 2025
Price
$33.50 AUD

Description

This online course provides essential knowledge and skills to ensure food safety when working with vulnerable people. Learners will explore the unique considerations of food preparation and handling for vulnerable individuals, including the risks associated with hazardous foods and contaminants. The course covers the development and implementation of a food safety program, as well as best practices and principles for maintaining high food safety standards. Additionally, learners will gain a clear understanding of their duty of care responsibilities, ensuring compliance with legal and ethical food safety obligations while prioritising the health and wellbeing of those in their care.

Objectives

  • Food and vulnerable people
  • Hazardous foods and Contaminants
  • Food safety program
  • Food safety practices and principles
  • Duty of care

Certificate

By completing/passing this course, you will attain the certificate Certificate of Completion

Learning credits

CPD
0.5

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1.
Welcome to Essential Skills
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2.
Food Safety Content
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3.
Knowledge Test
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